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Join us for a free webinar

Low-Carbohydrate Eating Patterns for Health – Friend or Foe?

Thursday, March 19

1:00 – 2:00 PM ET

Organized in partnership with Tate & Lyle

Funded by Tate & Lyle.

Low-carbohydrate eating has never been more popular but much confusion exists. Common questions include:

• What defines a low-carb eating pattern?
• What is the scientific evidence on the health effects of low-carb diets, particularly on weight loss and glycemic management?
• When are they most and least appropriate?
• What are the barriers for implementing a low-carb eating pattern? 
• What low-carb trends do we see among consumers, and how has the marketplace responded?

Join us for a webinar to discuss the research surrounding low-carbohydrate diets, common questions and patient considerations. Earn 1.5 CPEU for participating.

The post Free Webinar March 19: Low-Carbohydrate Eating Patterns for Health – Friend or Foe? appeared first on American Society for Nutrition.

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